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Summer on the Ranch

Episode | From: The Pioneer Woman
It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!

Handheld Heroes

Episode | From: The Pioneer Woman
Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.

Dorm Room Dining

Episode | From: The Pioneer Woman
Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.

Marinated Feta Cheese Salad

Recipe | Courtesy of Jamie Oliver

Cucumber and Bread Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Mixed Salad with Tarragon

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Green Bean and Mint Salad

Recipe | Courtesy of Caprial Pence

Cinnamon's Curry Chicken Salad

Recipe | Courtesy of Cinnamon's Restaurant
Total Time:
1 hour 45 minutes

Justin's Chicken Tender Salad

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
26 minutes

Sweet and Sour Cucumber Salad

Recipe | Courtesy of Curtis Aikens
Total Time:
40 minutes

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