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Korean Pork Shoulder

Video | 03:37
Bobby makes lettuce wraps of grilled pork shoulder and quick kimchi.

Hot Roast Beef Sandwiches

Video | 03:54
Ree makes her special Hot Roast Beef Sandwiches for a crowd of hungry guys.

Night 1: Michael Symon

Video | 02:26
Michael Symon cooks up a Greek feast.

Instant Pot Chicken, 3 Ways

Video | 01:55
These three delicious meals can be made with a single, simple Instant Pot chicken recipe.

Cowboy Dippers

Video | 01:40
Ree's dipper snacks are healthy and super easy to transport.

Nancy's Hot Pressed Reuben

Video | 02:46
Nancy prepares a hot reuben sandwich with kicked-up Russian dressing.

Crab-Stuffed Shrimp

Video | 00:47
Brush steak sauce on top of these bacon-wrapped shrimp for a bold layer of flavor.

Smokey Grilled Pork Chops and Zucchini Noodles

Video | 04:14
A searing hot grill adds a beautiful char and a great smoky flavor to thick-cut pork chops.

Steakhouse Dinner

Episode | From: Alex's Day Off
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.

Party at the Pond

Episode | From: Cajun Aces
Friday night fish fries are a thing in southern Louisiana and Sam and Cody Carroll are frying up a special menu for the occasion right next to the pond on their family farm. They start with Thin Cut Catfish with Spillway Sauce, a locally grown Farmer's Caviar bean salad with a twist and a fruity rum mix called Fish Camp Punch to wash it down. The star of the show, however, is Sam's Chicken Thigh and Smoked Sausage Gumbo with Creole Potato Salad served true Cajun-style -- in the same bowl!

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