Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.
The beach isn't just about getting a tan. Try a great dinner on the sand. Cornmeal Crusted Soft Shell Crab w/ Cilantro Lime Tartar Sauce; Sweet Potato Latkes; Sugar Snap Pea, Radish and Cucumber Salad.
Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.