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Showing 8,461 - 8470 of 12,733 results for salads
The Secret to Chicken Pot Pie
Episode
| From:
Secrets of a Restaurant Chef
Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust. Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips and Pears adds a fresh, elegant touch to the comforting entree.
The Secret to Risotto
Episode
| From:
Secrets of a Restaurant Chef
Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests rather than in the kitchen. Plus, a frisee salad that stays crisp under warm bacon vinaigrette.
Low Carb, High Flavor
Episode
| From:
Sara's Secrets
Linda Gassenheimer demos some tasty meals are low in carbs, but off the charts with flavor. Microwave Eggs Parmesan; Southwestern Turkey Salsa Roll; Crunchy Asian Chicken Salad; Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli
Founder's Feast
Episode
| From:
Sara's Secrets
This fourth of July, dazzle your friends with an Independence Day menu from Caroline Young. Poached Salmon w/ Tarragon Sauce; Purple Potato, Sugar Snap Pea, and Mint Salad; Berry Tart w/ Ginger Cream; Fizzy Sour Cherry Lemonade
16-Minute Meals: Cowboy Style
Episode
| From:
The Pioneer Woman
While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.
Cinco de Mayo ... Brunch Club Style
Episode
| From:
Girl Meets Farm
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Flavors of Fall
Episode
| From:
Giada at Home
Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade. They have Turkey and Pancetta Pot Pies, Bibb and Arugula Salad With Raspberry Vinaigrette and Spiced Apple-Walnut Cake With Cream Cheese Icing.
Stick to Your Ribs
Episode
| From:
Guy's Big Bite
Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.
Pantry Raid: Cool Beans
Episode
| From:
Good Eats
Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "Real" Baked Beans, Black Bean Salad and the fastest Hummus on Earth.
I Love It When You Call Me Big Papaya
Episode
| From:
Cutthroat Kitchen
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
