Reeling in tomorrow's lunch with tonight's salmon supper. Recipes: Sake Poached Salmon with Somen and Fennel Salad; Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
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Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Put 30 minutes on the clock and give Rachael the ball, because he's got a game plan for satisfying a hungry crowd at your next big game party. Bacon and Egg Macaroni Salad; Farlicky Patty Melts with Provolone.
One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.