Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
If you're having a bad day or just craving something warm and satisfying, this double dose of comfort food will take care of you. Salmon and Dill Chowder with a Pastry Crust; Green Bean and Potato Salad.
Bobby is grilling up some Asian-influenced dishes with recipes for Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce, Asian-Spiced Duck Breasts with Ginger-Chile Glaze, Brown Rice Salad with Citrus-Thai Basil Vinaigrette.
Pat and Gina are cooking up a tantalizing 'Backyard Tailgate' menu you won't want to miss! With the juiciest Beer Can Chicken, this side of the Mississippi, Red Beans,Rice and Beet Salad and Cheesy Herb Biscuits.
Pat and Gina share recipes for a "Good Catch" including Succotash Salad, Blue Cheese Potatoes, Sautéed Turnip Greens and Pat's brothers Tony and Mark help prepare a divine Blackened Catfish with Cajun Remoulade.