Restaurant entrées seem to be getting bigger and bigger, and if you start your meal with a hearty green salad or fun appetizers you may very well end up with leftovers to take home. Instead of just repeating your dinner for lunch the next day, use a few kitchen staples and a little creativity to turn your leftovers into a fresh lunch.
This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint is spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger, while in Tacoma, Wash., a pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.
Making dinner for a group of friends doesn't have to sap you of all your time and energy. Alex shows how pork tenderloin with "built in" vegetables can be quick and delicious. Gooey cheese sandwiches, a wilted bourbon salad, and a simple, but beautiful pear dessert finish the meal perfectly.
Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy, and aromatic, while the Lemony Romaine Salad with "Crusty" Croutons brings fresh crunch to the lineup. For dessert, Mini Strawberry Mascarpone Tarts satisfy every sweet tooth in the crowd.