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Lamb-a Dama Ding Dong

Episode | From: Cutthroat Kitchen

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

Speed Dating

Episode | From: Cooking for Real

Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky fish dish alongside a hearty artichoke salad. This date night meal cooks up so fast, you'll even have time for a creamy dessert.

Bringing the Moms Together

Episode | From: Delicious Miss Brown

Kardea Brown loves spending time with the two most important women in her life -- her mom and her mother-in-LOVE to be! She celebrates these ladies and let's them know their loved with a meal of Asparagus Salad, Lobster Tail Thermidor, Confit Garlic Mashed Potatoes and Salted Honey Budino.

Winner, Winner Chicken Dinner

Episode | From: Delicious Miss Brown

Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.

The Secret to Pollo Al Matone

Episode | From: Secrets of a Restaurant Chef

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.

Dinner Under the Stars

Episode | From: Southern at Heart

To celebrate her friend Terra's engagement, Damaris Phillips invites some close friends over for a spectacular evening of dining under the stars. Damaris shares her best party-planning tips and presents a stunning make-ahead menu of Creamy Fall Lasagna, Shaved Cauliflower Salad with Toasted Pecans and Cranberries, and Pear Bellinis.

The Secret to Arctic Char

Episode | From: Secrets of a Restaurant Chef

Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.

Secret to Seared Tuna

Episode | From: Secrets of a Restaurant Chef

Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

Moroccan

Episode | From: Semi-Homemade Cooking

In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.

Girl's Hoedown Party

Episode | From: Semi-Homemade Cooking

Yippee-yi-yo! It's a Girls' Hoedown Party at Sandra's. Gather 'round the girls for Chuck Wagon Brisket With Grilled Texas Mesquite Toast. As a side, try Texas Mashed Potato Salad. And for a decadent treat every cowgirl will love, it's Red Velvet Bars with a cool Cowboy Cocktail. Yee-haw!

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Showing 8,931 - 8940 of 12,733 results for salads