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Special Occasion Dinner

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion. Trisha teaches Jennifer how to make Baked Ham With Brown Sugar Glaze, Asparagus Bundles, a refreshing Strawberry Salad and to end the meal, Almond Skillet Dessert.

BBQ Feast

Episode | From: The Pioneer Woman
Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.

Crowd Pleasers

Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!

Friendship Fiesta

Episode | From: The Pioneer Woman
Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.

Southern Fried Friendship

Episode | From: Southern at Heart
Damaris Phillips and her girlfriends have a semi-annual dinner party dressed up as a clothing swap. To accompany the fashion show, Damaris and her chef friend Terra bring the heat with their menu: Spicy Hot Chicken Fried Steak Sandwiches, Smoked Macaroni Salad, and for dessert, Blackberry Almond Cobbler.

Catch Me If You Can

Episode | From: Southern at Heart
Damaris Phillips and a friend have been on a fun, new adventure taking a circus aerial class, and they've worked up a huge appetite. Damaris has just the recipes to satisfy, and whips up Sesame Tuna Salad, Miso-Seared Sweet Potatoes, and Sauteed Apples with Ginger Snap Crumble.

Healthy Helpings

Episode | From: Ten Dollar Dinners
Melissa has a meal that is as healthy as it is delicious, and satisfying to boot. Follow her to the French countryside as she makes a hearty White Bean and Tuna Nicoise Bread Salad; it's a satisfying match for bowls of her freshly made soup, all for under $10.

Perfectly Priced Parisian

Episode | From: Ten Dollar Dinners
Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!

Family Dinner

Episode | From: Semi-Homemade Cooking
With Sandra Lee's Semi-Homemade tips you will prepare a meal that will keep your busy family at the dinner table with this line up: Beef Roast with Tomato Madeira Sauce, Brunchtime Salad with Creamy Raspberry Vinaigrette, Parisian Artichokes, Raspberry Sorbet Smoothy Cocktail, and Banana Pudding Bites for dessert.

Valerie Cooks So-Cal Style

Episode | From: Valerie's Home Cooking
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.

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