Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
Yield: 6 servings
Level:
Easy

Ingredients

TOASTED COUNTRY BREAD

Directions

Two hours ahead of time, place the yogurt in a strainer lined with a coffee filter and set over a bowl. Place in the refrigerator and let yogurt drain for two hours. At serving time, cut large tomatoes into chunks or wedges; cut small tomatoes in half or quarters. Place all tomatoes in large bowl. Place vinegar in small bowl and whisk in sugar, salt, pepper and drained yogurt. Drizzle in olive oil while whisking so as to form an emulsion. Pour over tomatoes, add chives, and stir. Serve over pieces of toasted country bread.

TOASTED COUNTRY BREAD

Preheat oven to 350 degrees. Brush bread slices lightly with olive oil on both sides. Place on rack placed on a cookie sheet and place in oven. Toast for 1015 minutes, or until just beginning to brown. Spoon tomato salad on top and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Roasted Tomatoes

Recipe courtesy of Ina Garten

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp and Tomatoes

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories