FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1432)
- Rachael Ray (375)
- Bobby Flay (301)
- Giada De Laurentiis (207)
- Ree Drummond (174)
- Sandra Lee (144)
- Ina Garten (134)
- Mary Sue Milliken (127)
- Robert Irvine (125)
- Susan Feniger (125)
-
Show
- 30 Minute Meals (292)
- The Kitchen (176)
- Cooking Live (175)
- The Pioneer Woman (168)
- Emeril Live (164)
- Girl Meets Farm (78)
- Chef Du Jour (77)
- Valerie's Home Cooking (77)
- Guy's Big Bite (71)
- Sara's Secrets (62)
- Ingredient
- Course
-
Dish
- Salad (4234)
- Salad Dressing (396)
- Potato Salad (194)
- Pasta Salad (139)
- Pasta Dishes (135)
- Steak (115)
- Caesar Salad (108)
- Sandwich (92)
- Chicken Salad (85)
- Picnic Salad (85)
- Recipes Only
Showing 8,891 - 8900 of 12,847 results for salads
Home Comforts
Episode
| From:
Barefoot Contessa
Jeffery is back in town after a long haul trip so here's Ina's plan -- a mix of great, fast, comfort food with lemon curd tart, grown up mac and cheese served with a salad dressed with a creamy vinaigrette, and for his homecoming dinner, mussels in white wine.
Back from the Beach
Episode
| From:
Barefoot Contessa
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
Cooking for Jeffrey: Jeffrey's Birthday Dinner
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.
Deadly Catch
Episode
| From:
Chopped
The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.
Hittin' the Grill
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
Traveling Supper Club
Episode
| From:
Delicious Miss Brown
Kardea hosts an intimate traveling supper club in her hometown of Charleston, S.C. She creates a Southern-inspired menu of Low Country Spatchcocked Chicken served with traditional Gullah Red Rice and a Warm Asparagus Salad. For a sweet end to a beautiful dinner, there's Grandma's Cinnamon Raisin Bread Pudding.
Bringing the Heat
Episode
| From:
Delicious Miss Brown
Kardea Brown's firefighter brother loves spicy food, so he swings by after a shift at the firehouse for a hot and spicy supper. Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.
Bridal Brunch Bites
Episode
| From:
Delicious Miss Brown
Kardea Brown is getting married, and her friends and family are throwing her a bridal shower. As every cook in the family does, she brings her own bites of Open-Faced Mini Salmon BLTs, Smoked Ham Salad in Lettuce Cups, Deviled Eggs with Fried Shrimp and Chocolate Coconut Nests.
Fun Park Feast
Episode
| From:
Delicious Miss Brown
To celebrate her friend's birthday, Kardea Brown is throwing down some of her friend's favorite Tex-Mex flavors. She's cooking up a Cheesy Birria Dip, Burger Sliders with Esquites and Summer Squash Salad with a smoky agave vinaigrette. Plus, Kardea finishes the celebration with some Pineapple Upside-Down Cupcakes!
Backyard Bites: Chorizo Polenta Casserole
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a meal featuring polenta, his wife's favorite. Comforting Chorizo Polenta Lasagna layers homemade chorizo with creamy polenta, cheese, and tender sauteed greens. On the side, Kale Salad with Marcona Almonds offers fresh flavors and plenty of texture. To drink, Grappa Sangria is a refreshing crowd-pleaser.
