Recipe courtesy of Michele Urvater
Tomato Salad
- Level: Easy
- Yield: 4 servings
Ingredients
4 tablespoons olive oil
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Salt and freshly ground black pepper
4 medium vineripened tomatoes, thinly sliced
Chopped chives, parsley and basil
Sliced pitted black olives
Directions
- Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives
