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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Cheese Pie & Salad for Dinner

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Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons olive oil
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Salt and freshly ground black pepper
4 medium vineripened tomatoes, thinly sliced
Chopped chives, parsley and basil
Sliced pitted black olives

Directions

Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives

My Private Notes

Name: Tomato Salad
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; Salt and freshly ground black pepper; 4 medium vineripened tomatoes, thinly sliced; Chopped chives, parsley and basil; Sliced pitted black olives