Learn how to make sautéed mushrooms perfectly in just 15 minutes, no recipe needed. Plus, explore the best ways to serve them on burgers, sandwiches and more.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.
Actor and comedian Chris Redd joins Elena to enjoy breakfast cocktails, discuss how he fits meals into his busy schedule and make savory biscuit sandwiches.
Kardea Brown's Aunt TC is opening a sandwich shop (or "sammich," as she says), and she wants Kardea to help her develop the menu. Kardea has some delicious ideas for them to cook and taste test, like Grilled Shrimp Po' Boys, Fried Peanut-Crusted Chicken Sandwiches, Twice Fried Sweet Potatoes Fries with a variety of sauces and, for dessert, Lemon Sugar Cookie Ice Cream Sandwiches.
This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.
This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.
This one’s all about America’s favorite meal on-the-go: sandwiches! We’ll start with a café in New York where we learn all about the newest thing in sandwiches: panini. We’re also heading to Illinois for a new twist on a favorite dessert: instead of an ice cream sandwich, how about a cookie dough sandwich? Al’s going to Philadelphia to learn how to make its signature dish, the cheesesteak, from the Prince of Cheesesteaks. We’ll wrap it up in Ohio, where a tiny tavern makes bologna sandwiches that draw folks in from all over the country.