Harissa Mayo

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 pint
Share This Recipe


1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons store-bought harissa paste

1/2 teaspoon red wine vinegar

1/4 teaspoon ground cumin

Salt and freshly cracked black pepper


  1. Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

Bacon Wrapped Scallops with Spicy Mayo

Chicken Marsala with Mushrooms

Loco Moco

Steak Diane

🤤 More Drool-Worthy Recipes