Harissa Mayo

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 pint
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1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons store-bought harissa paste

1/2 teaspoon red wine vinegar

1/4 teaspoon ground cumin

Salt and freshly cracked black pepper


  1. Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.