Instead of being simmered in a tomato sauce, the meatballs for these tasty sub sandwiches get tons of flavor from a tangy-sweet glaze made with balsamic vinegar and chicken broth.
Guy Fieri is blown away by the house-cured pork belly and the decadent addition of bacon fat to the homemade Russian dressing on the Reuben at Bunk Sandwiches in Portland, Oregon.
Make this chocolate cookie dough from Molly Yeh ahead of time and refrigerate until you're ready to roll it out and bake the cookies. Molly sandwiches her cookies with classic vanilla buttercream.