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Showing 2,581 - 2590 of 2,590 results for sandwiches
Road Trip Ready
Episode
| From:
Daphne Dishes
Daphne Brogdon and the family are heading out on a road trip, and Daphne prepares some delicious snacks and car-friendly food for the road. First up, Hello Dolly Empanadas are a savory delight that fits in your hand. Then, two simple yet delicious road trip sandwiches, Roast Beef with Cucumber and Chive Cream Cheese, and Ham and Cheddar with Dill Butter. Plus, Toffee Pecan Cookies and for a tasty drink to go, fizzy Clementine Crush.
Triple D Nation: Burgers, Bowls and Bangers
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
Triple D Nation: Beef It Up
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some top spots for more outrageous eats! First up, an Austin, Texas, institution is as popular as ever, scratch-making hearty garden enchiladas and the-bomb beef queso. In Reno, Nev., a family-run BBQ joint is still smokin', puttin' out mouthwatering meatloaf and prime-time pork sparerib sandwiches. Plus, a New Orleans landmark has expanded, plating out-of-bounds eggplant stacked with seafood and killer catfish with crawfish mac!
Easy on the Pocket Picnic
Episode
| From:
Good Deal with Dave Lieberman
Throwing a picnic is one of the best low-cost ways to share a meal with friends during the summer. For many people, picnics bring to mind sandwiches, but for Dave a picnic is an opportunity to get creative with ethnic dishes that fit into any budget. Dave prepares a delicious gourmet picnic lunch in Central Park for a couple of friends and shares some great tips on sticking to a budget. Now life can be a picnic everyday, with a little inspiration from Dave.
Triple D Nation: Chick'in Out
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
Girl Meets Farm: Our Farmhouse Renovation
Episode
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Girl Meets Farm: Our Farmhouse Renovation
Molly Yeh and her husband, Nick, are running out of room in their farmhouse on the North Dakota/Minnesota border, so it's time for a massive home renovation! They're transforming their 1964 three-bedroom, two-bathroom ranch into the custom home of their dreams, creating enough space for Molly's TV show and their family. With help from their local builders and designer, they're merging the old with the new and adding on to the farmstead to make it work for generations to come. Plus, Molly's making mouthwatering food along the way -- her Loaded Salami Sandwiches, hearty Chicken Paprikash Hotdish, a few meaty Pizzas and a rich Chocolate Hazelnut Cake to celebrate!
Quick Classics with Jamie Dornan
Episode
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Mary McCartney Serves It Up
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.
Getting Lucky
Episode
| From:
Food Network Specials
Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.
Brown Baggin' It
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael liberates the tired (of cafeteria food), poor (from expensive lunches) and hungry masses with a brown baggin' party where everyone gets together to make lunch. Plus, special tips on transporting these delectable dishes and keeping them fresh!
Gameplan
1 Day Before the Lunch Party:
Toast Barley for Roasted Barley Salad. Simmer barley in chicken stock.
Core and chop tomatoes for Roasted Tomato Soup. Roast chopped tomatoes with garlic, balsamic vinegar and olive oil.
Mince and sauté onions, basil, and roasted tomatoes for Roasted Tomato Soup.
Drain barley and set aside to cool.
Puree roasted tomato mixture to soup consistency and cover and refrigerate overnight until ready to serve.
Slice and roast zucchini for Frittata and Tomato Sandwich.
Blend egg mixture for Frittata Sandwich. Remove roasted zucchini from over, chop into large pieces and stir into egg mixture.
Cook frittata in a large skillet. Finish frittata by cooking under a broiler. Sprinkle with Provolone cheese. Set aside to cool. Cover and refrigerate overnight.
Slice bread and line up on sheet pan. Drizzle with olive oil and season with salt and pepper. Toast bread slices in the oven. Cool and set aside.
Chop and cook smoked bacon for Roasted Barley Salad.
Chop zucchini, garlic, thyme and carrots for Roasted Barley Salad. Saute chopped vegetables in leftover bacon fact. Add apple cider vinegar to the pan to create dressing for salad.
Assemble Roasted Barley Salad with barley, bacon, and dressed vegetables.
Chop parsley and set aside for Roasted Barley Salad.
Morning of the Lunch Party:
Slice bread for Frittata and Tomato Sandwiches. Pack in paper bag.
Pack toasted bruschetta slices into paper bag.
Reheat Roasted Tomato Soup and pour into thermoses.
Slice tomatoes thickly for Frittata and Tomato Sandwich. Pack into small plastic container.
Pack salt and pepper and chili flakes.
Stir reserved parsley into Roasted Barley Salad. Pack up salad.
Slice Frittata and pack into container.
Pack basil leaves into small container.
At the Party:
Assemble Frittata and Tomato Sandwiches.
Serve Roasted Tomato Soup in mugs. Top with bruschetta slices.
Serve Roasted Barley Salad.
Eat and Enjoy!
Ultimate Recipe Showdown: Comfort Foods
Episode
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Ultimate Recipe Showdown
Food Network searched for the Ultimate Comfort Food recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chili, Mac and Cheese and Sandwiches. A panel of food experts determined whose comfort food dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chili
Peg Schaefer Recipe: Mexitana Ancho-Lamb Chili Hometown: Bozeman, Mo.
Ray Isacsson -- Winner! Recipe: Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Hometown: Danbury, Conn.
Anne Tegtmeier Recipe: Ultimate Veggie Chili
Mac and Cheese
Autumn Clements Recipe: Black and Tan Irish Mac and Cheddar Hometown: Amelia Island, Fla.
Brett Greenberg -- Winner Recipe: French Onion "Soup" Mac and Cheese
Jenny Flake Recipe: Pepita Crusted Cheddar Jack Southwest Chicken Mac Hometown: Gilbert, Ariz.
Sandwich
Ivan Aviles -- COMFORT FOODS GRAND PRIZE WINNER! Recipe: Boricua Plantain Sandwich Hometown: Holtsville, N.Y.
Anna Georgantonis-Keah Recipe: Squash Sandwiches Hometown: Austin, Texas
Michael Giletto Recipe: Germany's Version of the "South Philly Cheese Steak with a Twist" Hometown: Mickleton, N.J.
