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High Tea with a Twist

Episode | From: Food Network Specials

A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

Burgers and Beer

Episode | From: Food Network Specials

Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.

Triple D Nation: Old Friends, New Flavors

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip, old friends are whippin' up new flavors. First up, in New York City, Guy Fieri follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, in Potterville, Mich., a place known for gizzards is frying everything from burgers to breakfast sandwiches. Plus a Belgian bistro in Cincinnati is serving waffles every which way.

Panini Poker Party

Episode | From: Easy Entertaining with Michael Chiarello

Fire up the counter top grills for a night of poker and paninis. What could be simpler than having the guests make their own mouth watering grilled sandwiches, while the host stars with Caesar salad made right at the table. Double down! Gameplan Day Before Panini Poker Party: Make Biscotti for dessert Buy fresh dough from local pizza restaurant Morning of Panini Poker Party: Make Pizetta’s One Hour Before Panini Poker Party: Cut bread for panini sandwiches Prepare trays for three different kinds of panini sandwiches Assemble ingredients for Mozzarella & carrozza tray Assemble ingredients for PLT tray Cook pancetta for PLT tray Assemble ingredients for Ham & Teleme tray Assemble ingredients for Caesar’s salad tray Set up stations with ingredients near electrical outlets for panini grills Panini Poker Party: Serve red zinfandel and pizetta’s Everyone makes their own panini’s After dinner make pain au chocolate panini Heat up pistachio’s and pour port wine for guests Wine Recommendation Red Zinfandel

Easy Eats with Mark Ronson

Episode | From: Mary McCartney Serves It Up

Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.

Easy Eats with Mark Ronson

Episode | From: Mary McCartney Serves It Up

Talkin' Turkey

Episode | From: Quick Fix Meals with Robin Miller

This week: a round of quick fix meals that won’t break the bank, and they’re all based on the low fat, nutrition packed favorite, ground turkey. We’ll stuff it with blue cheese for tasty burgers, work it into a hearty stew and turn it into Souvlaki sandwiches. With hearty sides and a pretty parfait for dessert–sublime and just too easy!

Triple D Nation: Mexi-Cali Meals

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.

Food Boats

Episode | From: Food Boats

Chef Jordan Andino celebrates the burgeoning food boat trend all across America's oceans, inter-coastals and lakes. This tour of fantastic floating eateries includes tropical pizzas in St. Thomas and waffle cones in Virginia Beach as well as shrimp BLTs and Maryland crab cakes in Jupiter, Florida. There's also squid ink pasta in Panama City, Florida, pork sandwiches in Kentucky, spicy shrimp ceviche and plantains in Illinois and finally, an island burger in Naples, Florida.