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The Preheat: Prep Race

Video | 05:14
Bobby Flay and Michael Symon judge the final two contestants as they race to grate cheese, pipe deviled eggs and prep pork sandwiches. It's their last challenge before a contestant claims the title of "Master of 'Cue!"

Filipino-Style Banana Ketchup

Video | 00:42
Bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines. Use it as a dip for vegetables, as a spread on sandwiches or as a sauce for grilled or roast chicken or pork.

Onigiri 3 Ways

Video | 29:18
Vivian makes this scrumptious comfort food with three fillings: Japanese-style tuna salad, umeboshi paste, and egg salad, like the kind found in Japanese convenience store sandwiches. They're simple yet tasty and worthy of your personal bento box.

Muffuletta Grilled Cheese

Video | 26:56
Eric Greenspan attempts to capture the essence of one of America's greatest sandwiches: the muffuletta from Central Grocery on Decatur Street in New Orleans. The melted mozzarella and provolone may be an improvement on an already-perfect sandwich.

Online Round 2 Recipe - Ham and Cheese Breakfast Burrito

Recipe | Courtesy of Sandra Lee
Total Time:
15 minutes

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