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Showing 2,421 - 2430 of 2,613 results for sandwiches
Double-Dose of Cozy
Episode
| From:
Sandwich King
Sandwiches are pretty comforting to begin with, so imagine the double-dose of cozy that comes with a comfort food sandwich. Jeff's heading to the Palace Grill to get the scoop on a couple of classics from his friend George. You better believe gooey grilled cheese is on the menu, and Jeff takes some of that inspiration home and does it one better with his grilled cheese two ways. Next up, that most famous of all comfort foods, meatloaf! But the Sandwich King pairs his meatloaf with crispy onions and slips it onto a soft potato roll. All this meal needs is a warm bowl of roasted tomato soup. Pass the remote!
New Orleans: Let the Good Times Roll
Episode
| From:
Baked
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up a warm, gooey slices of bananas Foster bread pudding.
Something's Fishy
Episode
| From:
The Shed
It's adventure on the high seas ... or at least in the Gulf ... when Brooke books a catering job aboard a fishing boat for friends visiting from New Zealand. Brad, however, has other business ideas, and uses the downtime on the cruise to set up a Shed pulled pork sandwich concession with Hobson, right there on the beach. While Brooke and crew catch fish (and have a close encounter with a shark), Brad races back and forth to The Shed on his speed boat when he runs out of sandwiches to sell. Back on land, Big Hoss is recruited by his daughter's summer day camp to give a demonstration on barbecue, and the gentle giant in turn recruits Hazel to come and help him out.
Dixie Delights
Episode
| From:
Sandwich King
The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!
Sweet Eats
Episode
| From:
Sandwich King
Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve. Andy takes Jeff to the pastry board and shows him how to wrestle one of these light yet chewy behemoths out of a few simple ingredients. Inspired by all he's seen, Jeff heads back to Chicago to make his own sweet sandwiches, starting with one that uses Andy's giant macaron as the bread of a sandwich stuffed with coconut lime cheesecake filling. Next up is a sweet and savory crepe, starring chocolate hazelnut, banana, and potato straws. Finally, a creamy and sinful spiked Vanilla Malted Milkshake.
Christmas at the Ranch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Marc Murphy makes a rich Braised Endive with Chestnuts in Brown Butter and cooks Lobster Americaine with the Christmas spirits of brandy and vermouth. Carl Ruiz makes it a Feliz Navidad with Arena Rue Sandwiches and Fufu, a Cuban delicacy of pork, bacon and plantains. Jonathan Waxman keeps tradition alive with Roasted Root Vegetables and a Steam- and Fire-Roasted Goose with Blood Orange Sauce. Then, he keeps it classy with Red Pepper Pancakes with Smoked Salmon, Caviar and Chive Cream Sauce. Finally, Damaris Phillips takes a traditional dish to the next level with Roasted Sweet Potato Coins with Port Salute cheese, Marcona Almonds and Bourbon-Spiced Cranberries, before finishing off the meal with a Hot Buttered Rum Cake.
With Fries
Episode
| From:
Meat & Potatoes
Everything is better with a side of fries! On this episode of Meat & Potatoes, fries take center stage as Rahm Fama scours the country for delicious meaty meals and the unique fries that come with them. Rahm's first stop is Tucson, Arizona at Zinburger, where the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries! Then in Las Vegas at KGB in Harrah's casino, Rahm spies some meaty fries so good they should be a government secret. No doubt about it – everyone's a winner with Chef Kerry Simon's indulgent and fun Short-Rib, Sloppy-Joe Waffle Fry Nachos. Lastly, Rahm visits La Laiterie at Farmstead in Providence, Rhode Island where New England's "Prince of Pork" is cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
Love You a Brunch, Mom
Episode
| From:
The Kitchen
Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita.
Mentioned in this episode:
Piece of Cake Party: Tea Time
Photo Kitchen Crafts
Eats on the Beach
Episode
| From:
Big Food Truck Tip
Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Calif., a town rightfully dubbed Surf City, USA. He meets two young college buddies who traded in their corporate jobs in New York City to open their Chinese-inspired food truck, Mad Dumplings. Their funky menu includes dumplings stuffed with fried chicken and longanisa sausage. Andrew is also intrigued by El Governador, a family-owned taco truck that claims to make the best shrimp tacos in Orange County. Then he visits the bright red Tumaca Truck, a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about the ingredients in their Serrano ham sandwiches, croquetas ibericas and more. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
