A day of horse-riding in Napa Valley ends in a cowboy-style picnic. Michael dishes up grilled Italian sandwiches, hearty meatballs with smoky BBQ flavor and rustic side dishes.
Healthy eating on the go has never been easier or more delicious. With Ellie's recipes for portable Breakfast Burritos, White Chilli, Roast Beef and Horseradish Mayo Sandwiches and Powdered Sugar crisps
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Some no-fuss sweets that are so easy, you won't miss a minute with your guests: Warm Chocolate Brownie Cake with Walnuts and Cream, Pound Cake Finger Sandwiches, Grilled Bread Pudding with Fresh Fruit.