Beef Tenderloin Sandwiches with Horseradish Spread; Stuffed Cornbread with Crab-Boiled Country Style Pork Ribs; Paul's :Make the Whole Crew Happy" Sausage Meatballs with Red Gravy.
It's one of the great spring ingredients--Soft Shell Crabs. Tune in for Southwestern Soft Shell Crab Sandwiches, Spicy Mexican Pasta Salad, and Jicama Slaw with Lime.
Summer picnics don't have to be soggy sandwiches and dead potato salad. We're making an al fresco menu that will make the person on the next blanket drool.
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.