Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Classic kid s foods, made for adults. Grilled cheese sandwiches, milk shakes with a kiss of liquor, French fries with a hint of lemon and an updated way of eating a hot dog. New twists on foods that the kid in you will love at first bite!
Today, Giada's leaving boring turkey sandwiches behind, by getting really creative with Thanksgiving leftovers. She'll make a light turkey Bolognese to stir into spaghetti, add chestnut stuffing to meatloaf, and even make use of leftover mashed potatoes in her to-die-for Eggs in Purgatory.
Just in time for the nice weather, Mary puts together a sophisticated picnic lunch complete with no-fuss recipes for Classic Deviled Eggs and mouth-watering Cuban Steak Sandwiches. She completes this "Posh Picnic" with a simple Orzo Salad and refreshing Watermelon with Balsamic and Feta.
Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!
Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.