Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!
Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.
Today, Giada's leaving boring turkey sandwiches behind, by getting really creative with Thanksgiving leftovers. She'll make a light turkey Bolognese to stir into spaghetti, add chestnut stuffing to meatloaf, and even make use of leftover mashed potatoes in her to-die-for Eggs in Purgatory.
Classic kid s foods, made for adults. Grilled cheese sandwiches, milk shakes with a kiss of liquor, French fries with a hint of lemon and an updated way of eating a hot dog. New twists on foods that the kid in you will love at first bite!
Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.
Aida takes the guessing out of baking with her stellar cookie creations. Chocolate-Dipped Orange Coconut Cookies, Pecan Pie Bars, and Vanilla Cherry Chocolate Cookies all make for a great selection of sweet treats. She leaves just enough room for some outrageous "No Recipe Recipe" Cookie Ice Cream Sundae Sandwiches.
These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland.