Learn how to make a homemade strawberry-flavored marshmallow for an amazing chocolate chip cookie sandwich that's coated in chocolate and sprinkled with freeze-dried strawberries.
In this class, Katie Lee and special guest Ryan Biegel will show us how to make the ultimate indulgent breakfast: custardy French toast stuffed with sliced bananas and plenty of rich chocolate-hazelnut spread.
Kardea Brown gets nostalgic over a New York delicacy that serves all of her favorite hamburger fixings on a chopped-up beef patty with onions and melty American cheese.
Ina Garten makes her version of the classic ice cream sandwich by using bakery-fresh peanut butter cookies, delicious peanut butter and fudge ice cream and crushed peanuts for texture.