These Cuban steak sandwiches, also known as pan con bistec, are made with garlicky steak, spicy mayo and crunchy potato sticks -- incredibly satisfying and ready in no time!
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.