This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
Sandwiches can be a lot of things-but dessert?? Jeff definitely thinks so, and he heads to innovative pastry shop Sugar Fixe to prove it. With some pointers from chef and owner Cindy Summers, Jeff gets inspired to whip up a sandwich that would make Elvis proud -- a crunchy, sweet, creamy and fried PB&J. Next, he reinvents the ice cream sandwich by pairing ice cream with homemade chocolate turtles. Wash it down with a decadent chocolate cake shake, and you'll be ready for a nap.
Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.