Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.
Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.