This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
Food Network Star alum Melissa d'Arabian challenges the finalists to use a Kellogg's product to create sophisticated and impressive hors d'oeuvres for a surprise guest. Paula Deen makes a surprise visit to the Food Star Kitchen. At the Star Challenge, the finalists go Hollywood as they team up to feed the cast and crew of the hit show Cougar Town.
While making cocktails and hors d'oeuvre, two chefs have to get their ingredients from trays of passed appetizers. Then, one chef has to make cashew chicken on a horseshoe. Finally, one chef has to shoot their tres leches cake ingredients through a basketball hoop.
Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.