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Showing 231 - 240 of 536 results for sausage appetizers
Sausage-Stuffed Stuffing
Video
| 03:22
Make Aaron's easy gravy, plus a deep-fried sausage stuffing appetizer.
Sausage-Stuffed Mushrooms
Video
| 03:37
Hot or sweet sausage can be used in these savory appetizers.
Secret Service: Inauguration Impossible
Episode
| From:
Dinner: Impossible
Chef Robert Irvine faces his most daunting assignment yet. In a surprise meeting, the governor of Pennsylvania challenges Robert to prepare a stately array of hors d'oeuvres for his Inaugural Ball. In just 24 hours Robert has to create and prepare Pennsylvania delicacies to feed 4,000 attendees! Will Robert meet the mandate, or is this "Dinner Impossible"?
Cruise Against the Clock
Episode
| From:
Dinner: Impossible
Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
Leis in the Fray
Episode
| From:
Rachael vs. Guy: Celebrity Cook-Off
Rachael and Guy challenge the celebrities to make Hawaiian-inspired hors d'oeuvres and a team cocktail to serve 50 guests at a luau party in only 90 minutes. The guests fill out comment cards rating each team's dishes, as special guest judge Chef Marc Murphy ultimately chooses the winning team and which celebrity will be eliminated.
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
Charcuterie Board Bites
Video
| 00:40
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.
