What is your favorite - cheese and crackers, deviled eggs or pigs in a blanket? Would you prefer them as hors d ’oeuvres, appetizers or starters? Actually is there really a difference? And can their origins be traced? You bet! If that’s enough of a tease then join Jim O’Connor for the main course on The Secret Life of Hors D’Oeuvres.
Wow your holiday party crowd with any of our 50 cheese appetizer ideas from Food Network Magazine, like Parmesan cheese straws and sausage-cheddar bites.