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Showing 241 - 250 of 548 results for sausage appetizers
Fried Olives
Video
| 01:53
Trisha Yearwood's decadent and crunchy Fried Olives are seriously irresistible!
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
Silky Tomato Toasts
Recipe
| Courtesy of Heath Goldman
for Food Network Kitchen
- Total Time:
- 1 hour 20 minutes
Charcuterie Board Bites
Video
| 00:40
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.
