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Triple D Nation: Breakfast, Burgers and Bison

This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.

Chocolate Fashion Bash

Episode | From: Behind the Bash
It s New York s 8th Annual Chocolate Show, and Giada is front and center to sample some truly delectable haute couture. 22 fashion designers pair up with 22 pastry chefs and chocolatiers to create some of the most unique and delicious chocolate inspired fashion of the year for the Chocolate Show s kick-off benefit bash. Join Giada as she samples chocolate-themed hors d oeuvres and cocktails.

Steamed Clams with Chorizo and Fresh Corn

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 15 minutes

Chicken-Apple Sausage Bites with Hot Sweet Mustard

Recipe | Courtesy of Michael Chiarello
Total Time:
37 minutes

Shrimp on Wonton Crackers with Slaw

Recipe | Courtesy of Food 911
Total Time:
1 hour

Stuffed Mirlitons

Recipe | Courtesy of The Association of Junior Leagues International Inc.
Total Time:
1 hour 30 minutes

Don Pintabona

Episode | From: Chef Du Jour
Today, Hors D'oeurves: Goat Cheese and Tomato Napoleon, Spring and vegetable spring rolls, wild mushroom palmiers

Duck Rillette

Recipe | Courtesy of Emeril Lagasse

Halloween Costume Party

Episode | From: Cooking Live
Time to get those costumes out because we're having a Halloween Party, complete with tasty hors d'oeuvres and fun drinks.

Italian Ragu with Meatballs and Sausage

Recipe | Courtesy of Michael Lomonaco
Total Time:
5 hours

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