Pork Mole in Tortilla Cups
- Total:
- 1 hr 15 min
- Prep:
- 20 min
- Inactive:
- 30 min
- Cook:
- 25 min
- Yield:
- 24 pieces
- Level:
- Easy
Ingredients
Tortilla Cups:
Directions
Pour the olive oil into a skillet and place over high heat. Add the garlic and saute until golden, about 2 minutes. Add the pork, season with salt and pepper, and saute until cooked through, about 7 minutes. Add 6 tablespoons mole and water and continue to cook, stirring, until the mixture is thick.
To assemble, fill each tortilla cup with the pork mole. Top with sour cream and a cilantro leaf. Serve warm.
Tortilla Cups:
Preheat the oven to 350 degrees F.
Place the tortillas in the microwave, cover with a damp cloth and microwave on high for 30 seconds. Remove and keep covered. Take 1 tortilla from the stack and place it on a flat surface. Brush both sides with the olive oil and, using the biscuit cutter, cut out 3 rounds. Press 1 into each of the muffin cups. Repeat until all the cups are filled. Place the tin in the oven and bake until the cups are crispy and slightly brown, about 7 to 10 minutes. Remove the cups from the tin and set aside to cool. Store at room temperature until ready to serve.
Cook's Note
pastry brush, 2 1/2-inch biscuit cutter, 24 cup mini muffin tin
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