Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.
Food blogger Sarah Gim pairs beautifully golden, crispy chicken thighs with creamy cannellini beans for an easy, one-pot meal that's packed with flavor.
Iron Chef Alex Guarnaschelli challenges four eliminated finalists to make a weeknight meal using just one pot or pan. Then they must demonstrate a culinary tip used in their meal, and one chef is eliminated.