Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.
Food blogger Sarah Gim pairs beautifully golden, crispy chicken thighs with creamy cannellini beans for an easy, one-pot meal that's packed with flavor.
Iron Chef Alex Guarnaschelli challenges four eliminated finalists to make a weeknight meal using just one pot or pan. Then they must demonstrate a culinary tip used in their meal, and one chef is eliminated.