Rice

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

2 cups long-grain rice

3 cups water or chicken broth

1 teaspoon kosher salt

Freshly ground black pepper

Directions

  1. Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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