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Showing 671 - 680 of 966 results for sausage one pot
Mille-Feuille Nabe
Video
| 00:51
This pork and cabbage dish is one of the most popular hot pots in Japan -- and for good reason! It is simple to prepare and requires few ingredients, rendering soulful flavors and a striking floral appearance.
Ming Tsai
CONTESTANTS
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.
Ellie Krieger
TALENT
Well known from her hit Food Network show "Healthy Appetite," and host and executive producer of the cooking series "Ellie’s Real Good Food" on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines, and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelor's in clinical nutrition from Cornell University and her master's in nutrition education from Teacher's College Columbia University. Her latest book is Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan.
Sausage Cornbread Stuffing
Video
| 40:06
Turkey Day is right around the corner, and Anne Burrell is here to show us one of her favorite comforting recipes filled with sausage, sage, walnuts and rosemary. It's crunchy and soft in all the right places.
Teriyaki Salmon Fillets
Video
| 29:46
Vivian Chan shows how to make the perfect one-pot meal: salmon brushed with a simple teriyaki glaze and cooked to perfection atop broccoli florets. And thanks to the air fryer, it's ready in a snap, with no fishy smell.
