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Showing 291 - 300 of 473 results for sausage pasta
Spaghetti and Sausage Mushroom
Video
| 28:13
Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.
Sausage-Cauliflower Spaghetti
Video
| 36:06
Larisa Alvarez teaches how to make a hearty spaghetti that gets a ton of flavor from any type of sausage. Cauliflower florets cook along in the skillet, so there's a good dose of vegetables, too.
Cook Like a Pro: Pasta
Video
| 21:01
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.
Cheesy Sausage One-Pot Gnocchi
Video
| 04:47
Ree Drummond uses store-bought gnocchi to cut down on cooking time for this easy pasta dish packed with hearty sausage and summer vegetables.
Rigatoni With Sausage & Fennel
Video
| 02:03
Ina shows how easy it is to make this go-to dinner by combining all the ingredients in one pot before serving it at the table.
Anne's Lasagna
Video
| 02:09
Anne Burrell's classic lasagna has Italian sausage, zucchini, mushrooms and more.
Orecchiette with Gorgonzola
Video
| 17:45
If you're looking for a fast, easy and filling dinner, look no further than this orecchiette with Italian sausage. In this class, Eric will teach us to make a quick pasta dinner with the complex flavors of sausage and Gorgonzola.
Lasagna Soup
Video
| 40:43
Dana Beninati demonstrates how to turn small amounts of hearty sausage, juicy canned tomatoes and creamy ricotta cheese into a warming deconstructed lasagna soup that serves four.
Lasagna alla Besciamella
Video
| 04:50
Valerie shares a modern twist on her mother's recipe for Lasagna alla Besciamella, the first dish that Valerie learned how to cook.
Agnolotti with Sausage and Ricotta Filling and Burst Cherry Tomato Sauce
Video
| 18:00
Anne Burrell's recruits learn how to make fresh pasta dough, which she fills with a ricotta and sausage mixture and serves in a sauce of burst cherry tomatoes and pancetta.
