Tom Pizzica is in Tucson, Arizona to help Frankie’s South Philly Cheesesteak build a 1200 foot cheesesteak; Mt. Angel Sausage Company in Mt. Angel, Oregon for super spicy homemade sausage; and Virgilio's Pizzeria in Littleton, Colorado for their signature eleven pound pizza with homemade mozzarella.
Ooey, gooey and oh so good! No one doesn't like melted cheese. Chiles Rellenoes; Soupe a L'Oignon au Fromage (French Onion soup); Deep-dish Sausage and Tomato Pizza.
Along with a refreshing iceberg salad, Jeff Mauro dishes up a tavern pizza with sweet and spicy Italian sausage and gooey mozzarella cheese that goes all the way to the edge of the crust.