In Delray Beach, Florida, Guy Fieri has his wish granted at Rose's Daughter with this seafood stew that packs homemade 'ndjua sausage and buttery seafood in a luxurious sauce.
These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.