Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!