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Showing 771 - 780 of 948 results for scallops
Grilled Sea Scallops
Episode
| From:
Hot off the Grill with Bobby Flay
Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette
Griddled Sea Scallops with Spaghetti Squash, Field Pea Relish and "Red Hot" Lemon Butter
Recipe
| Courtesy of John Jacob
- Total Time:
- 2 hours 50 minutes (includes cooling times)
Monkfish with Spinach
Recipe
| Courtesy of David Rosengarten
The Secret to Veal Piccata
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.
Pirouettes on Point
Episode
| From:
Rewrapped
In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Small Plates, Big Taste
Episode
| From:
The Best Thing I Ever Ate
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
Hero Chefs
Episode
| From:
Chopped
These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.
