What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
The Kitchen fulfills their viewers' wish lists with sought-after recipes and expert cooking tips. Geoffrey Zakarian shares how to master a classic recipe with Chicken Cordon Bleu. Katie Lee Biegel shares her indulgent Fried Ravioli and decadent Luxury Hot Chocolate. Jeff Mauro makes his highly requested Indiana Breaded Pork Tenderloin. Alex Guarnaschelli grants one final wish with her perfect Seared Scallops with a Quick Lemony Pan Sauce.
Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.
There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate....GRILLED.