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Showing 791 - 800 of 960 results for scallops
Pirouettes on Point
Episode
| From:
Rewrapped
In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Small Plates, Big Taste
Episode
| From:
The Best Thing I Ever Ate
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
The Secret to Veal Piccata
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.
Spicy Beef Pad Thai
Recipe
| Courtesy of Jeffrey Saad
Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
Recipe
| Courtesy of Tony Baran
- Total Time:
- 2 hours 30 minutes
Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
Recipe
| Courtesy of Tony Baran
- Total Time:
- 1 day 21 hours 25 minutes
