Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane. In the Innovate Round, one chef makes a Candy Cane Syrup to put over Seared Scallops. Will it make the judges' list? Find out on this very merry episode of Rewrapped!
Ree Drummond shares a collection of quick and easy dinners from years gone by. She puts a fresh spin on stunning Rustic Turkey Meatball Pasta before turning to Pork Chops with Wine and Garlic that are perfect for fuss-free entertaining. Then, Ree prepares a favorite five-ingredient Steak Sheet Pan Supper and super swift Spicy Stir Fry with Scallops, officially 110% super good.
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.