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Showing 821 - 830 of 960 results for scallops
Flowers for Mom
Episode
| From:
Guy's Big Bite
This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!
The Corn Show
Episode
| From:
The Kitchen
The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.
The Corn Show
Episode
| From:
The Kitchen
The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.
Surf and Turf Noodle Hot Pot with Herb Puree
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 10 minutes
New England Barbecue Extreme
Episode
| From:
Barbecue Addiction: Bobby's Basics
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
Chopped All-Stars: Judges
Episode
| From:
Chopped
What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Selena + Eric
Episode
| From:
Selena + Chef: Home for the Holidays
Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his bold eclectic flavors to a New Year's Day brunch. Selena's skills are put to the test as she tackles Shrimp and Banana Grits, Scallop Benedict and Kusshi Oysters with Champagne Mignonette. Her friend Raquelle suggests a New Year's tradition that ends with plates shattered across Selena's front porch. The brunch is topped off with one of Chef Eric's all-time favorite desserts, the deliciously sweet and fruity Malva Pudding.
Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce
Recipe
| Courtesy of Roy Yamaguchi
- Total Time:
- 3 hours
