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Showing 821 - 830 of 948 results for scallops
Nicole Mann
Episode
| From:
Be My Guest with Ina Garten
Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina Garten at the barn, and she is over the moon! Nicole missed apple pie in space, so Ina makes her an Apple Crostata to make her feel right at home. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally! Ina also gives this accomplished fighter pilot a masterclass in Seared Scallops with Potato Celery Root Puree.
Nugget? Fuhgettaboutit!
Episode
| From:
Chopped Junior
Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.
Poker With the Boys
Episode
| From:
Boy Meets Grill
Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.
A Salt of the Senses
Episode
| From:
Kelsey's Essentials
From sweet to savory salt is used as an ingredient in almost everything ... but Kelsey reveals the latest trend in using salt as a cooking tool! Kelsey visits David Burke who is using Himalayan salt blocks to cook almost everything from appetizer to dessert. She then tries her hand at using a Himalayan salt block to make a scallop crudo and a delicious cashew nut brittle. Kelsey then stops by an N.Y. rooftop farm that harvests the unexpected, salt! Back in her kitchen Kelsey makes a mouthwatering salt crusted pork roast.
Cook Like a Pro: Simply French
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
Red Chile Crusted Sea Scallops
Episode
| From:
Hot off the Grill with Bobby Flay
Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette
Cataract City Shrimp and Scallops with Tropical Salsa Falls
Recipe
| Courtesy of Dennis Skoney
- Total Time:
- 50 minutes
Fire-Grilled Munchies
Episode
| From:
Semi-Homemade Cooking
Sandra heads to an outdoor muscle-car gathering to make a few fire-grilled favorites. First up, Sandra’s heating up a killer slathering sauce for her Black Jack Lamb Rack. Next up, it’s all about presentation with the Pineapple Seafood Bowls, which are grilled and served right in a pineapple, with coconut milk, scallops and shrimp. On the side, Sandra’s making grilled asparagus. Dessert is simple enough to make anywhere you roam: they’re adorable and delicious Car Cakes. Then Sandra is putting a kick in the classic outdoor favorite with Kentucky Lemonade.
Tropical Tastes
Episode
| From:
Semi-Homemade Cooking
Sandra is bringing the taste of the tropics right to her sister’s kitchen for an exotic and easy meal. Chicken with Peanut Curry Sauce on a bed of coconut rice will get your taste buds dancing. Then, sea scallops get a tangy makeover, when marinated in a pina colada mix and paired with pineapple. Sandra also turns an everyday cookie mix into an exotic Macadamia Coconut Cookie that’s easy as 1,2,3. Finally, it’s Sandra’s Lime in the Coconut cocktail--you’ll want to drink all up!
