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Showing 751 - 760 of 948 results for scallops

Happy Birthday, John!

Episode | From: Valerie's Home Cooking
Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.

8 Treasure Stuffed Turkey with Shiraz-Honey Jus

Recipe | Courtesy of Ming Tsai

Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour 35 minutes

Shellfish Posole Stew with Blue Cornbread and Red Chile Butter

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 40 minutes

Guido's Italian Coast

Episode | From: Guy's Big Bite
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Paella

Recipe | Courtesy of Kathy Clyne Merrill
Total Time:
2 hours

Quartet of the Sea

Recipe | Courtesy of Joachim B Splichal
Total Time:
6 hours 40 minutes

Cassis Bouillabaisse

Recipe | Courtesy of Jeremy Ducult
Total Time:
3 hours

San Gennaro Festival

Episode | From: Boy Meets Grill
Bobby puts his spin on this NYC Italian street fair fare. He starts with a grilled seafood salad, bursting with sweet shrimp, squid and scallops and tosses it together with a brightly flavored marinade. Classic Italian peppers are roasted for bruschetta, and Bobby stuffs and rolls a garlic, breadcrumb and cheese beef braciole for a standout main course.

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