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Showing 751 - 760 of 960 results for scallops
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
Chocolate
Episode
| From:
Kelsey's Essentials
Kelsey's essential tips for working with chocolate! Yes, you can have chocolate in your savory dishes, like in Kelsey's Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc. For a decadent dessert, she makes Chocolate Pasta With Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries.
Seafood Grill
Episode
| From:
Mexican Made Easy
Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime. To finish her festive seafood menu, she prepares Grilled Avocado and Scallop Salad and a side of Jalapeno Buttered Corn.
Crab Rangoonies
Episode
| From:
Carnival Eats
Noah Cappe makes a trip to New England for a wicked cool visit to the Newport Oyster and Chowder Festival! Nothing says Rhode Island more than this seafood-stacked menu with decadent Lobster Pizza and creamy Crab Rangoons. Noah sees a scallop get shucked before indulging in the Scallop Roll, but he saves room for New England Nachos that dress up pita chips with legendary seafood chowder, lobster and oyster crackers. Then, country roads take Noah on a trip to Buckhannon, West Virginia, where the Reuben Tot Taco mashes up the Reuben sandwich, tater tots and a taco, while fried chicken and waffles get a berry delicious spin with strawberries and a spicy maple syrup.
8 Treasure Stuffed Turkey with Shiraz-Honey Jus
Recipe
| Courtesy of Ming Tsai
Perfect Dinner Party
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.
You've Got Snail!
Episode
| From:
Chopped
The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two remaining competitors must then work with a dessert basket that includes something porky and something sticky.
Northeast Barbecue Feast
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!
