The U.S Navy adopts Sara for the day! Apricot-Ginger Glazed Cornish Hens; Stewed Green Beans w/ Tomato and Mint; Roasted Lemon Potatoes; Butterscotch Bread Pudding w/ Coffee Sauce; Baked Cod w/ Sherry Vinaigrette, Olives, and Capers
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
Iron Chefs paired with pastry-chef maestros conjure up tropical desserts. Iron Chef Alex Guarnaschelli and Johnny Iuzzini take on the team of Iron Chef Geoffrey Zakarian and Elizabeth Falkner. Judges are Judy Joo, Michael Ruhlman and Sherry Yard.