Wolfgang ventures to Las Vegasto celebrate Halloween with Siegfried & Roy. W ith chef Sherry Yard, Wolfgang makes batty chocolate mousse with chocolate cookie wings, witch's finger cookies with raspberry coulis.
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Wine is not only for drinking, in fact it's perfect for cooking also. Join Sara and guest Anne Willan as they cook with Wine. Recipes: Mussels in a Sherry Marinade; Le Choucroute du Baron and Dessert Almost Done.
Sauteing is one of the first steps in cooking, which can make your meal a success. Wolfgang Puck demonstrates the process of sauteting by making Pork Chops with a sherry vinegar sauce and salmon with mustard sauce.
In Styria, Austria, Wolfgang finds the only Balsamic Vinegar made with apples, not grapes. Back home, he uses the unique product to create Chicken with Tomato and Apple Balsamic Vinegar and Pork Chops with Cabbage and Sherry Vinegar Sauce.
Travel to the Santa Monica's Farmers Market with Wolfgang and his pastry chef, Sherry Yard, to pick ripe fruit fresh off the vine. Wolfgang shares his recipes for a Strawberry Marzipan Tart and Tangerine Sherbet with Candied Tangerine Slices.