Chef Bobby Flay and his friend, Chef Laurent Tourondel, team up to create a fabulous feast of fried fish. With recipes for Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast, Chef Laurent's Whole Fried Red Snapper
Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.
Giada DeLaurentiis lays out the beach blanket for the perfect food-filled weekend in sultry South Beach, Miami, Florida. From a taste of the local stone crabs and yellowtail snapper to a hidden Italian restaurant, Giada is experiencing the best that South Beach serves up.