Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.
Giada DeLaurentiis lays out the beach blanket for the perfect food-filled weekend in sultry South Beach, Miami, Florida. From a taste of the local stone crabs and yellowtail snapper to a hidden Italian restaurant, Giada is experiencing the best that South Beach serves up.