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Showing 441 - 450 of 566 results for snapper
Ancho-Marinated Whole Roast Fish, Oaxaca-Style
Recipe
| Courtesy of Rick Bayless
- Total Time:
- 2 hours 15 minutes
Sausage, Seafood and Shawarma
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.
Backyard Barbacoa
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay showcases the bold spices and vibrant colors of Mexican cuisine in this backyard "barbacoa." This backyard feast features Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper With Pineapple-Green Onion Butter, a light Arugula Salad With Jicama, Papaya and a Pomegranate Dressing and a Margarita flavored with one of Bobby's favorite ingredients — coconut!
South of the Border Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.
Caribbean Vacation Sandwiches
Episode
| From:
Sandwich King
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.
Escoveitched Snapper
Recipe
| Courtesy of Cheryl Smith
Fulton Fish Market Chowder
Recipe
| Courtesy of Michael Lomonaco
