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Showing 451 - 460 of 566 results for snapper
Night 11: Des Jardins & Ayala
Video
| 03:56
Traci Des Jardins and Alejandro Ayala team up on a Mexican holiday feast.
Pan-Roasted Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Pan-Roasted Snapper in White Bean and Chickpea Broth with Roasted Garlic Aioli, guest comedian Dom Irrera
Grilled Snapper Veracruz
Episode
| From:
Hot off the Grill with Bobby Flay
1. Grilled Snapper Veracruz; 2. Black Rice Salad; 3. Grilled Chicken, New Potato, and Roasted Garlic Quesadilla; guest Deborah Flay, Bobby's mother
Mosquito Beach Dinner
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking for an event celebrating the restoration of Mosquito Beach, a significant place in Charleston's Gullah history. She starts off with traditional West African Peanut Stew and grills Stuffed Whole Snapper with herbs, lemons and tomatoes. She also whips up her Southern riff on cilantro rice, Collard Green Rice, and prepares Sweet Bread with Pineapple Jam for dessert.
A-Z: S for Serious Sausage
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot is carrying on a family pizza-making tradition. Then in Miami, a champion chef is cookin' Haitian classics like griot, snapper and octopus, while in Portsmouth, N.H., a funky joint is putting their own spin on street food from around the world.
Crusted Red Snapper
Episode
| From:
Hot off the Grill with Bobby Flay
Potato Horseradish-Crusted Red Snapper with Black Olive-Roasted Red Pepper Relish, Frisee Salad with Roasted Garlic Vinaigrette, guests Vivica A. Fox, actress, and Todd Leaf, Kraft contest winner
